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FEATURED "30-MINUTE" RECIPES

STARTERS

MAIN DISHES

BEEF, POULTRY & PORK

VEGETARIAN

Ingredients: For the Chakchouka: 2 tablespoons olive oil 1 onion, finely chopped 2 bell peppers, diced (red, green, or yellow) 3 tomatoes, diced 3 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper (optional, for heat) Salt and pepper to taste…

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SEAFOOD

Ingredients: 1 large octopus (about 2-3 lbs), cleaned and thawed if frozen 4-5 medium potatoes, peeled and quartered 4 cloves garlic, minced 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh parsley Salt and black pepper to taste Lemon wedges for serving Instructions: Prepare the…

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PASTA

Ingredients: For the meat sauce: 500g (about 1 lb) ground beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 1 can (400g) diced tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried mint Salt and pepper to taste For the…

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PIZZA

Ingredients: For the Dough: 2 1/4 cups all-purpose flour 1 teaspoon active dry yeast 1 teaspoon sugar 1 teaspoon salt 1 tablespoon olive oil 3/4 cup warm water For the Topping: 1/2 lb ground lamb or beef 1 onion, finely chopped 1 tomato, diced 1/2…

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SANDWICH

Ingredients: For the Sabich: 4 pita bread rounds 4 hard-boiled eggs, peeled and sliced 1 large eggplant, sliced into rounds 1 large potato, peeled and sliced into rounds 1/4 cup olive oil, divided Salt and pepper to taste 1 cup hummus (store-bought or homemade) 1…

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THANKSGIVING

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DESSERTS & BEVERAGES

CAKES, PIES & COOKIES

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VEGGIES, DIPS & SAUCES

Ingredients: 4 cups Greek yogurt (full-fat recommended) 1 teaspoon salt Olive oil (for serving, optional) Za’atar seasoning (for serving, optional) Fresh herbs (such as mint or…

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