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Algerian

Ingredients: For the Chakchouka: 2 tablespoons olive oil 1 onion, finely chopped 2 bell peppers, diced (red, green, or yellow) 3 tomatoes, diced 3 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper (optional, for heat)…

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Ingredients: 2 cups cooked lentils (canned or pre-cooked) 1 cup rolled oats 1 onion, finely chopped 2 carrots, grated 2 cloves garlic, minced 1/2 cup tomato sauce 1/4 cup ketchup (plus extra for topping) 2 tablespoons soy sauce 1 teaspoon…

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