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Argentinian

Ingredients: For the Cookies: 1 3/4 cups (220g) all-purpose flour 1/4 cup (30g) cornstarch 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick or 113g) unsalted butter, softened 1/2 cup (100g) granulated sugar 2…

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Ingredients: For the Flank Steak: 1 flank steak (about 2 pounds) Salt and black pepper to taste 2 cloves garlic, minced 2 tablespoons olive oil For the Filling: 1 cup cooked spinach, drained and chopped 1/2 cup roasted red bell…

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Ingredients: 1 cup fresh parsley, finely chopped 4 cloves garlic, minced 1/4 cup red wine vinegar 1/2 cup extra-virgin olive oil 1 tablespoon dried oregano 1 teaspoon red pepper flakes (adjust to taste) Salt and black pepper to taste Instructions:…

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