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Austrian

Ingredients: 2 lbs beef Tafelspitz (beef sirloin or rump) 1 onion, peeled and halved 2 carrots, peeled and halved 2 celery stalks, halved 1 leek, halved 2 bay leaves 6 black peppercorns Salt to taste 1 tablespoon vegetable oil Fresh…

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Ingredients: 4 Austrian Wiener sausages 4 hot dog buns Mustard, ketchup, and other desired toppings Sauerkraut or coleslaw for serving (optional) Vegetable oil for grilling or frying Instructions: Prepare the Sausages: If the sausages are not pre-cooked, bring a pot…

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Ingredients: 4 veal or pork scallops, about 4 oz each Salt and pepper to taste 1/2 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (preferably fresh) Vegetable oil, for frying Lemon wedges, for serving Parsley sprigs, for garnish Instructions:…

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Ingredients: 4 beef steaks (such as ribeye or sirloin), about 8 ounces each Salt and black pepper, to taste 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 4 tablespoons vegetable oil 2 tablespoons unsalted butter 1 lemon, cut…

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