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Tipstor I Thursday, April 18

Belgian

Ingredients: 1 lb beef sirloin steak, finely minced or ground 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon ketchup 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce (such as Tabasco), optional 1 small onion, finely chopped 2 tablespoons chopped…

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Ingredients: 6 Belgian endives (chicons) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup milk 1/2 cup grated Gruyère cheese Salt and pepper to taste Pinch of nutmeg (optional) Breadcrumbs for topping (optional) Chopped fresh parsley for garnish (optional)…

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Ingredients: 4 sole fillets (about 6 ounces each), skinless and boneless Salt and pepper to taste 1/4 cup all-purpose flour 4 tablespoons unsalted butter 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley Lemon wedges, for serving Instructions: Season…

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Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 2 onions, finely chopped 2 cloves garlic, minced 2 tablespoons tomato paste 2 cups beef broth 1…

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