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Tipstor I Thursday, April 18

Dips

Ingredients: 4 cups Greek yogurt (full-fat recommended) 1 teaspoon salt Olive oil (for serving, optional) Za’atar seasoning (for serving, optional) Fresh herbs (such as…

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Ingredients: 1 cup Greek yogurt 1 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh dill (or mint) Salt and pepper to taste Instructions: Prepare the…

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ngredients: 1 cup heavy cream, chilled 2 tablespoons powdered sugar 1 teaspoon vanilla extract Instructions: Chill Equipment: Place the mixing bowl and beaters (or whisk attachment) in the refrigerator for about 15-20 minutes before starting. This helps the cream whip…

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Ingredients: 2 large red bell peppers 1/2 cup feta cheese, crumbled 1/4 cup Greek yogurt 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon lemon juice 1/2 teaspoon ground cumin Salt and pepper to taste Fresh parsley for garnish…

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Ingredients: 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed 1/4 cup tahini 3 tablespoons extra virgin olive oil 2 cloves garlic, minced 2 tablespoons fresh lime juice 1 teaspoon…

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Ingredients: 1 can (15 ounces) cannellini or white beans, drained and rinsed 2 tablespoons fresh rosemary, finely chopped 2 cloves garlic, minced 1/4 cup extra virgin olive oil 2 tablespoons fresh lemon juice Salt and black pepper to taste Optional:…

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Ingredients: 1 cup plain Greek yogurt 1/2 cup cream cheese, softened 1/4 cup honey (adjust to taste) 1 teaspoon vanilla extract Zest of 1 orange (optional) Assorted fresh fruits for dipping (e.g., strawberries, pineapple, apple slices, grapes) Instructions: Prepare the…

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