We Recommend
Tipstor I Thursday, April 18

Egyptian

Ingredients: For the Falafel: 2 cups dried chickpeas, soaked overnight 1 small onion, roughly chopped 4 cloves garlic 1 cup fresh parsley, chopped 1 cup fresh cilantro, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon baking soda…

Read More

Ingredients: 4 cups all-purpose flour 1 tablespoon active dry yeast 1 tablespoon sugar 1 cup warm water (about 110°F/43°C) 1/2 cup vegetable oil 1 teaspoon salt 1 tablespoon ground mahlab seeds Sesame seeds for sprinkling (optional) Instructions: Activate Yeast: In…

Read More

Ingredients: For the Kofta: 1 lb (450g) ground beef or lamb 1 onion, finely grated 2 cloves garlic, minced 1/4 cup fresh parsley, finely chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon Salt and pepper…

Read More

Ingredients: For the Marinade: 1 lb (450g) boneless chicken thighs or beef/lamb slices 1/4 cup plain yogurt 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground paprika 1 teaspoon ground…

Read More

Ingredients: For the Filling: 1 cup rice, rinsed 1 cup water 1 lb (450g) grape leaves, preserved in brine or fresh grape leaves blanched 1 lb (450g) minced beef or lamb 1 onion, finely chopped 2 tomatoes, finely chopped 1/4…

Read More

Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon red pepper flakes (adjust to taste) 1 teaspoon sugar Salt and…

Read More
Coming Soon..
Advertisement
Demo

LEGAL NOTICE & DISCLAIMER: The recipes, products, tips, guidance, and books promoted on this site are provided for informational and entertainment purposes only, and the administrators, authors, and publishers of this site are not responsible for any errors, omissions, or adverse consequences resulting from the use of any of the items promoted herein.

RECIPES

COOKBOOKS

2024 © Tipstor. All Rights Reserved.