We Recommend
Tipstor I Saturday, April 13

Japanese

Ingredients: 4 cups water 4 tablespoons miso paste (white or red, based on your preference) 1/2 cup tofu, diced into small cubes 1 cup mushrooms (shiitake, enoki, or your choice), sliced or whole 2-3 scallions (green onions), finely sliced 1…

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