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Moroccan

Ingredients: 4 fish fillets (such as cod, tilapia, or sea bass), about 6 ounces each 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh parsley 4 cloves garlic, minced 2 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon ground…

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Ingredients: 2 medium eggplants 2 tomatoes, diced 4 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper (optional, for heat) Salt and pepper to taste Fresh parsley…

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Ingredients: 2 cups all-purpose flour 1/2 cup semolina flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon instant yeast 3/4 cup warm water 1/4 cup vegetable oil, plus more for frying Butter, for brushing (optional) Instructions: Prepare the Dough: In…

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ngredients: 4 cups all-purpose flour 1 tablespoon instant yeast 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups warm water Olive oil, for greasing Instructions: Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar,…

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Ingredients: 4 cups water 4 teaspoons loose green tea leaves (or 4 green tea bags) 1 bunch fresh mint leaves Sugar to taste (about 4-6 teaspoons) Optional: Moroccan tea pot and glasses Instructions: Boil the Water: In a medium-sized pot,…

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Ingredients: 1 cup Medjool dates, pitted 1/2 cup almonds, toasted and finely chopped 1/4 cup pistachios, finely chopped 2 tablespoons cocoa powder 1 teaspoon ground cinnamon Pinch of sea salt Shredded coconut or sesame seeds (for coating) Instructions: Prepare Dates:…

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