We Recommend

Peruvian

Ingredients: For the Tacu Tacu: 2 cups cooked rice, preferably day-old 1 cup cooked canary beans (or any cooked beans of your choice) 1/2 cup diced red onion 2 cloves garlic, minced 2 tablespoons vegetable oil 1 teaspoon aji amarillo…

Read More

Ingredients: 2 cups shredded cooked chicken 2 tablespoons vegetable oil 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons aji amarillo paste (adjust to taste) 1 teaspoon ground cumin 1 teaspoon turmeric powder 1/2 cup evaporated milk 1/2…

Read More

Ingredients: For the Huancaina Sauce: 1 1/2 cups queso fresco (fresh white cheese), crumbled 2 tablespoons ají amarillo paste (Peruvian yellow chili paste) 1/2 cup evaporated milk 2 tablespoons vegetable oil 2 cloves garlic, minced Salt and pepper to taste…

Read More

Ingredients: For the Potato Layers: 4 large yellow potatoes, peeled and diced 2 tablespoons ají amarillo paste (Peruvian yellow chili paste) 2 tablespoons vegetable oil Salt to taste Lime juice to taste For the Chicken Filling: 2 cups shredded cooked…

Read More

Ingredients: For the Marinade: 1 pound (450g) beef sirloin, cut into thin strips 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon red wine vinegar 1/2 teaspoon cumin Salt and black pepper to taste For the Stir-Fry: 2 tablespoons…

Read More
Coming Soon..
Advertisement
Demo

LEGAL NOTICE & DISCLAIMER: The recipes, products, tips, guidance, and books promoted on this site are provided for informational and entertainment purposes only, and the administrators, authors, and publishers of this site are not responsible for any errors, omissions, or adverse consequences resulting from the use of any of the items promoted herein.

RECIPES

COOKBOOKS

2024 © Tipstor. All Rights Reserved.