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Tipstor I Thursday, April 18

Pork

Ingredients: 1 lb (450g) potatoes, peeled and diced 2 large carrots, peeled and sliced 1 large onion, finely chopped 1 lb (450g) pork sausage, such as rookworst or smoked sausage Salt and pepper, to taste Butter or margarine, for serving…

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Ingredients: 4 green plantains, peeled and cut into chunks 6 cloves garlic, minced 1/4 cup pork cracklings (chicharrones), crushed 1/4 cup olive oil or lard Salt, to taste 1/2 cup chicken or vegetable broth (optional) Mojo sauce (optional, for serving)…

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Ingredients: 2 lbs pork shoulder (pork butt), cut into large chunks 1/4 cup orange juice 1/4 cup lime juice 4 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and pepper to taste…

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Ingredients: For the Pudding: 1 lb sweet potato, grated 1 cup all-purpose flour 1 cup cornmeal 1 cup coconut milk 1/2 cup sugar 1/4 cup raisins 1/4 cup grated coconut (optional) 1 teaspoon grated nutmeg 1 teaspoon vanilla extract 1/2…

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Ingredients: 1 pie crust (store-bought or homemade) 6 slices Canadian bacon, chopped 6 ounces Brie cheese, rind removed and diced 4 large eggs 1 cup milk or half-and-half Salt and pepper to taste 1/4 teaspoon dried thyme (optional) 1/4 teaspoon…

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