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Tipstor I Saturday, April 13

Seafood

Ingredients: 2 pounds (about 900g) lutefisk (dried fish) Water, for soaking 2 cups (480ml) water, for boiling 1/4 cup (60ml) melted butter Salt, to taste Pepper, to taste Boiled potatoes, for serving Peas, carrots, or other vegetables, for serving (optional)…

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Ingredients: 500g white fish fillets (such as cod or haddock), skin removed 1 small onion, finely chopped 2 tablespoons fresh parsley, chopped 2 tablespoons all-purpose flour 1 egg, lightly beaten Salt and pepper, to taste 2 tablespoons butter or vegetable…

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Ingredients: 1 cup salt cod (bacalao), soaked and flaked 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 cup water Vegetable oil for frying Lime…

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Ingredients: 2 whole fish (such as snapper or tilapia), cleaned and scaled 1 cup all-purpose flour Salt and pepper, to taste Vegetable oil, for frying 1 onion, thinly sliced 1 bell pepper, thinly sliced (preferably red or yellow for color…

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Jamaican Ackee and Saltfish Recipe Ingredients: 1 can (19 oz) ackee, drained and rinsed 8 oz salted cod (saltfish), soaked overnight and flaked 2 tablespoons vegetable oil 1 onion, diced 1 bell pepper, diced 2 tomatoes, chopped 2 cloves garlic,…

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Ingredients: For Cou-Cou: 1 cup cornmeal 2 cups water 1 cup okra, chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon butter Salt and pepper to taste For Flying Fish: 6 small flying fish fillets 2 tablespoons…

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