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Tipstor I Thursday, April 18


Ingredients: 4 cups Greek yogurt (full-fat recommended) 1 teaspoon salt Olive oil (for serving, optional) Za’atar seasoning (for serving, optional) Fresh herbs (such as…

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Ingredients: 2 cups white rice 4 cups chicken broth 2 duck legs (can substitute with chicken thighs) 1 chorizo sausage, sliced 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, diced 1 tomato, diced 1 bay leaf 1/2 teaspoon…

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Ingredients: 1 cup Greek yogurt 1 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh dill (or mint) Salt and pepper to taste Instructions: Prepare the…

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Ingredients: 4 large russet potatoes, peeled 2 tablespoons butter 2 tablespoons vegetable oil Salt and pepper to taste Instructions: Prepare the Potatoes: Grate the peeled potatoes using a box grater or food processor. Place the grated potatoes in a clean…

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Ingredients: 1 large onion, chopped 1 bell pepper, chopped 1 bunch cilantro, chopped 1 bunch culantro (optional), chopped 1 head garlic, peeled 1-2 ripe tomatoes, chopped 1 tablespoon tomato paste (optional) 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4…

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Ingredients: 4 green plantains 4 cups water Salt, to taste 1/4 cup butter or olive oil 1 red onion, thinly sliced (optional) Queso de Freir (fried cheese), for serving (optional) Salami or fried eggs, for serving (optional) Instructions: Prepare the…

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